配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Sugarless Cherry Tarts
$G: Sifted flour
Salt
Shortening
Ice water
Sour cherries
Cornstarch
"Sucaryl" powder
Almond extract

配方组成:

配制方法:

Combine flour and salt. Cut in shortening. Add water and blend. Roll on lightly floured board. Cut circles 4 in. in diameter and place on tart pans. Bake at 450'F., 10-15 min, or until golden brown.
Meanwhile, drain cherries, saving the juice. Place cornstarch in a sauce pan. Gradually blend in the cherry juice and Sucaryl Sweetener. Cook over low heat until thickened. Remove from heat; add almond extract; cool. Place cherries in the cooled tart shells. Pour the cooled cherry juice over them for a glaze.
This formula represents a reduction of approximately 42% in calories.