配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Low-caloric White Layer Cake
$G: Cake flour
Salt
Non-fat dry milk solids
Baking powder
Shortening (emulsified)
Water
Egg whites
"SUCARYL" powder

配方组成:

配制方法:

Combine dry ingredients and shortening. Add all of water, mix on second speed until a homogeneous slurry is formed. Whip egg whites to a wet peak. blend the foamed whites into the slurry; do not mix unnecessarily. Bake at 365'F. for 26 min.