配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Ice Cream, Low Sugar (12% Butter Fat)

配方组成:

Sugar/21.8 g
Ammoniated Glycyrrhizin/0.4 g
Water/66.0 g
Milk (4% Butter Fat)/295.0 g
Milk Solids---Non-fat/45.4 g
Stabilizer/1.1 g
Sugar/32.7 g
Cocoa/21.8 g
Cream (40% Butter Fat)/136.2 g

配制方法: