配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Non-dairy Sour "Cream"

配方组成:

"Avicel" -RC/4.50
Tragacanth/0.30
"Myverol" 1807/2.00
"Tween" 60/0.20
Coconut oil 92'F m.p./11.00
Water/80.80
Sugar/1.20

配制方法:

1. Slurry Avicel-RC with water; add combined sugar and tragacanth.
2. Add heated fat and emulsifiers.
3. Flavor a. to suit.
4. Homogenize @ 1500 psi (105 kg/sq cm).
a. flavor using combined ingredients below 1 volume "Stabilac" No.2 2 volumes Imitation Butter Flavor