帮助中心
配方类型:
FOODS, BEVERAGES & FLAVORS
配方说明:
Increasing flavor Strength (U.S. Patent 3.293,045)
配方组成:
配制方法:
the addition of 15-100% Maltol increases the flavor of anethole, cinnamaldehyde and methyl salicylate.
联系我们
咨询反馈