Sodium Stearate/0.375 "Myverol" Type 18-98 or Type 18-71E/0.125 "Myvacet" Type 5-00/20.000 Water/79.500
配制方法:
The first three ingredients are heated together and melted at 60'C. with stirring. The melt is then added to water also at 60'C., and the emulsion stirred until cool. A viscous cream, stable for more than 4 weeks is obtained. Lowering the distilled acetylated monoglyceride level while maintaining the same quantities of the other ingredients produces a thinner emulsion of comparable stability. Warming the emulsion above 45'C. also will reduce the viscosity.
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