配方类型:

FOOD PRODUCTS

配方说明:

Root-Beer Emulsion (1 gal.)

配方组成:

Sodium Benzoate/5 g.
Sugar Syrup (32'Be.)/8 fl. oz.
Oil of Root Beer/4-6 fl. oz.
Water/112 fl. oz.
Gum-Arabic Powder/6 oz.

配制方法:

Use the same method as for the raspberry emulsion. Add about 2 oz.
of caramel per gallon of syrup to color.