配方类型:

FOOD PRODUCTS

配方说明:

Cherry Emulsion (1 gal.)

配方组成:

Caramel/5 oz.
Sugar syrup (32'Be.)/8 fl. oz.
Artificial Oil of Cherry/2 fl. oz.
Certified Amaranth Color/2 oz.
Sodium Benzoate/5 g.
Water/108 fl. oz.
Gum-Arabic Powder/5 oz.

配制方法:

Use the same method as for the raspberry emulsion.