Whole Eggs/50 Salt/1 Flavoring/As desired Cake Flour/100 Baking Powder/6 Dried Whey/12 Fine Granulated Sugar/115 Water (Variable)/80 Cake Shortening/60
配制方法:
Cream together the flour, shortening, and flavoring until smooth. Sift the sugar, salt, and baking powder. Dissolve the whey powder in the water. Add the sifted dry ingredients with half the whey solution; mix until smooth with frequent scrapedowns. Add the eggs slowly with the last half of the whey solution. Bake 25 minutes at 360'F. Scale: 13 oz. for 8-in. pans.