Wild Cherry Fluid Extract, N.F./q.s. Preservative/q.s. Citric Acid, U.S.P./10.0 g "Sorbo"/q.s. ad 1000.0 ml Sodium Ascorbate/100 mg. of act. per 5.0 ml. Color/q.s.
配制方法:
In about 900 ml. of the Sorbo, mix and dissolve all ingredients. Then add sufficient Sorbo to make the total volume 1000 ml.