"Sorbo"/400.0 g sodium Citrate, U.S.P./50.0 g Water/q.s. ad 1000.0 cc Flavor/q.s. Ammonium chloride, U.S.P./10.0 g Preservative/q.s. Codeine Phosphate, U.S.P./2.0 g Sucrose, U.S.P./450.0 g Ipecac Syrup, U.S.P./2.0 cc
配制方法:
Mix SORBO with 100 ml. of water. Heat to 85-90'C. With good mixing, add and dissolve sucrose, preservative, sodium citrate and ammonium chloride. When solution results, cool slowly to 25'C. Add and dissolve codeine phosphate and ipecac syrup. Add flavors, mix well. Add sufficient water to make the total volume 1000 ml. and mix thoroughly.