Each table Calcium pantothenate/3 mg vitamin D, dry, stabilized form/1000 U.S.P. units Niacinamide/10 mg Saccharin, soluble/0.003 g Vitamin B2 (riboflavin)/1.5 mg Orange flavor (dry)/0.0070 g Mannitol/0.2348 g Acacia powder/0.0065 g magnesium stearate/0.0065 g Talc/0.0070 g Vitamin C (ascorbic acid)/60 mg Vitamin B6 (pyridoxine hydrochloride)/1 mg Vitamin A, dry, stabilized form/5000 U.S.P. units vitamin B12 (cyanocobalamin)/2 mg Vitamin B1 (thiamine mononitrate)/1 mg
配制方法:
Blend all vitamins except A, D, and C and 10/5 of the riboflavin with the mannitol and acacia. Dissolve saccharin in water (0.25 g in 30 mls.). Use the solution to granulate the blended dry ingredients. Dry at 120'F. and screen through 16-mesh screen. Add the flavor oil and age 24 hr Mix ascorbic acid with magnesium stearate, and vitamin A and D with remainder of riboflavin. Add these and the talc to the previous mixture and mix well. Compress.