"Tween" 60/3.0 Alcohol, Ethyl, U.S.P./100.0 To about 900 cc of water, add the saccharin and amaranth. Mix the cinnamon oil and Tween 20. Add this to the water solution. Add other ingredients and dilute to volume with water. Mix well and filter. No. Saccharin Sodium/0.45 g. Color/q.s. "Sorbo"/200.0 Water/q.s. ad 1000.0 "Tween" 20/11.90 cc. Amaranth/0.20 g. Distilled Water q.s./1000.00 cc. Benzalkonium Chloride Solution 10%/6.0 cc. Cetyl Pyridinium chloride, U.S.P./1.0 Citric Acid, U.S.P./1.0 Cinnamon Oil, U.S.P./0.5 Cinnamon Oil/2.00 cc. Peppermint Oil, U.S.P./1.0
配制方法:
(A) Dissolve the cetyl pyridinium chloride and citric acid in a sufficient quantity of water. (B) add the cinnamon and peppermint oils to the Tween 60. Add alcohol slowly with agitation. (C) Slowly mix (A) and (B) and add the Sorbo with agitation. (D) Add enough water, in which the desired color has been previously dissolved, to make the total volume 1000 ml.