配方类型:

FOOD PRODUCTS

配方说明:

Custard-Type Cheese Pie

配方组成:

"Breadlac" Nonfat Dry Milk Solids/12 oz.
Add and incorporate
Cold Water/14 lb.
Pastry Flour/6 oz.
Baker's Cheese/8 lb. 8 oz.
Salt/2 oz.
Whole Eggs/3 lb.
Cornstarch/9 oz.
Granulated Sugar/5 lb. 8 oz.

配制方法:

Add, scraping the bowl.
Do not use a flavor. Pour in unbaked shells and bake at 400 to 425'F.
with strong bottom heat. When the top puffs, remove from the oven carefully and cool. Bake as the last and sell on the following day.
This will make fifteen 9-in. pies.