Warm Water/5 lb. 7 oz. Slowly incorporate and beat light "Breadlac" Nonfat Dry Milk Solids/9 oz. Butter/1 lb. 8 oz. Egg Yolks/1 lb. 8 oz. Egg Whites/1 lb. 2 oz. Salt/0.5 oz. Vanilla/1 oz. Granulated Sugar/1 lb. 8 oz.
配制方法:
Incorporate. Pour into unbaked shells, stirring the mix frequently. Bake at 375 to 400'F. When the pies start to puff, remove from the oven. This makes twelve 8-in. pies.