配方类型:

FOOD PRODUCTS

配方说明:

Old Southern Pecan Pie

配方组成:

"Breadlac" Nonfat Dry Milk Solids/2 oz.
Salt/0.5 oz.
Granulated Sugar/1 lb. 2 oz.
Cream together in a mixer
Scalding Water/1 lb.
Corn Syrup/4 lb. 8 oz.
Emulsified Shortening/8 oz.
Vanilla/0.5 oz.
Cornstarch/6 oz.

配制方法:

Have the solution hot (180 to 200'F.) and incorporate.
Whole Eggs 1.5 lb.
Fluff with a hand whip and incorporate.
This makes eight 8-in. pies.
Place 2 to 4 oz. Pecans, whole or pieces, in each shell and fill at the oven. use unbaked or partially baked shells. Bake at 375 to 400'F. with strong bottom heat. Remove from the oven when the pies start to puff.