配方类型:

FOOD PRODUCTS

配方说明:

Stabilized Meringue

配方组成:

Gum Stabilizer/7.5 oz.
Granulated Sugar/7 lb. 8 oz.
Water/9 lb.

配制方法:

Boil at least 3 minutes.
Egg Whites/6 lb.
Granulated Sugar/12 oz.
Beat to a stiff peak.
When the eggs are stiff, thread in the syrup and bring back to a soft peak. Place on the surface of the pie and brown in a medium oven.