配方类型:

FOOD PRODUCTS

配方说明:

Home-Type Lemon Pie

配方组成:

Water/1 lb.
Egg Yolk/14 oz.
Mix together dry
Butter or Shortening/8 oz.
Water/7 lb.
Cornstarch/12 oz.
Powdered Lemon Juice/8 oz.
Salt/0.5 oz.
Sugar/4 lb. 8 oz.

配制方法:

Add to the dry mixture and mix to a smooth cream.
Pour this cream slowly into the boiling syrup, while stirring. continue cooking until the filler thickens. Fill into baked shells. When partly cooled, top with meringue,* sift lightly with powdered sugar, and brown in medium oven.
This makes ten 9-in pies.
*Meringue Egg Whites/2 lb.
Beat at medium speed until fairly stiff.
Granulated Sugar/3 lb.
Tapioca Flour/1 oz.
Salt/0.25 oz.
Mix together dry and add gradually to the meringue. Continue whipping until stiff. Use a bowl free of grease.