配方类型:

FOOD PRODUCTS

配方说明:

Pumpkin Pie

配方组成:

*Spice Mix
Ginger/1 lb.
Cinnamon/1 lb.
Allspice/4 oz.
Salt/4 oz.
Incorporate. Then add the above milk solution
Canned Pumpkin (One No. 10 Can)/6 lb. 12 oz.
Whole Eggs/2 lb.
"Breadlac" Nonfat Dry Milk Solids/1 lb.
Melted Butter/8 oz.
Granulated Sugar/3 lb. 8 oz.
Cornstarch/8 oz.
Spice Mix*/1.5 oz.
Salt/0.75 oz.
Lukewarm Water/9 lb.

配制方法:

Stir in last.
Pour in unbaked or partially baked shells and bake at 450'F. with solid heat. Stir frequently while dipping. Bake until the pies start to puff; then remove from the oven and cool.
This makes ten 9-in. pies.
It has been said that the best pumpkin pies are made with red hubbard squash. Most of the pie pumpkin offered in cans appears to resemble squash and it does make delicious pies. Some bakers prefer to cook fresh pumpkin. In this case, 6 lb. 12 oz. of the cooked pumpkin is equivalent to one NO.10 can in the formulae.