配方类型:

FOOD PRODUCTS

配方说明:

Hard Rolls

配方组成:

Salt/5 oz.
Dry Whole Milk/8 oz.
Strong Patent Flour/14 lb.
Eggs (Optional)/6 oz.
Dissolve the yeast in a portion of the water. Put the remaining
water into the mixer, add the salt, sugar, dry milk, eggs if used, and
the shortening. Stir to dissolve the soluble ingredients. Add the flour
and begin mixing. When partly mixed, add the yeast and continue mixing
until the dough is smooth. It should be fairly firm but elastic.
Usually 3 hours' fermentation is sufficient for maturing the dough,
which should be kept on the young side
First rising/1.5 hours
Butter or Margarine and Shortening/14 oz.
Second rising/1 hour
Sugar/8 oz.
Water (Variable)/1 gal.
Yeast/10 oz.

配制方法:

Allow the dough to rest for 30 minutes; then divide and make up in the desired shape and size. Bake at 425 to 450'F. This dough may be used for making all kinds of hearth rolls, especially the crisp type.