配方类型:

FOOD PRODUCTS

配方说明:

Yeast Growing Broth

配方组成:

Cane Sugar/22.5 lb.
Potassium Bromate/6 g.
Potassium Iodate/2 g.
This should remain at 85'F. for 4 hours; the pH should be 3.5 to
3.7.
From the broth tanks, the solution flows to a cooler, then to a
premixer. The dry-ingredient bins furnish the flour milk, sugar and
salt, which are brought on conveyors to the sifter, then on to the
premixer. From another direction come the oxidants into the premixer.
The melted shortening is pumped into the premixer.
From the premixer, the dough goes to the developer and is extruded in
ribbon shape from the shaper to the divider and panner. The whole
operation is controlled by an instrument panel.
The ingredients for the dough to be used with the broth are as follows
Corn Sugar/19.25 lb.
Yeast Food/4/3 lb.
Water/295 lb.
Salt/4 .5 lb.
Flour/450 lb.
Malt/1.125 lb.
Salt/6.75 lb.
Calcium acid Phosphate/1.125 lb.
Nonfat Dry Milk Solids/13.5 lb.
Lard/13.5 lb.
Yea

配制方法:

The bromate and iodate should be dissolved in 2 lb. water and mixed for 13 minutes in a conventional mixer at 85'F. The floor time should be 30 minutes at 84'F.