Yellow Color (Optional)/To suit Sugar/3 oz. Yeast/8 oz. Bread Flour/14 lb. "Breadlac" Nonfat Dry Milk Solids/3 oz. Shortening/12 oz. Salt/4.5 oz. Dehydrated Cheddar Cheese/1 lb. 6 oz. Water/8 lb.
配制方法:
Sift the flour, cheese, and milk together. Prepare the dough in the usual manner, giving thorough development in a mixer at 80'F. Give a full rise in about 1.75 hours. Fold over; then after 30 minutes, take to bench. Scale and round the pieces. After 10 minutes, mold into loaves and proof in a pan as for any other pan bread. Use 425'F. oven temperature. The yield should be 25 lb. 4 oz. This is a specialty product that is favored by consumers because of its excellent toasting properties and rich flavor. This formula can also be used in partially baked cheese rolls, a delicious and popular item.
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