配方类型:

FOOD PRODUCTS

配方说明:

Salt Rising Bread

配方组成:

This bread is ideally suited to the retail bakery as a feature once
or twice a week. It is a famous "repeater" and will bring its devotees
back for more because of its unique pungent flavor.
DOUG
shortening/10 oz.
Salt/6 oz.
Bread Flour/20 lb.
"Breadlac" Nonfat Dry Milk Solids/6 oz.
Granulated Sugar/10 oz.
Water (130'F.)/7 lb. 8 oz.

配制方法:

Mix until it starts to smooth out and clean up the bowl. Scale, mold, and pan at once. Proof and bake as usual.
The yield should be 56 lb. 4 oz. It makes 32 loaves scaled at 26 oz. Use a high concentration of dough in the pan. Most bakers scale the dough to provide two pieces of dough for each loaf. Round tightly and place one in each end of the pan, or mold and place side by side, making a split-top loaf.