This bread is ideally suited to the retail bakery as a feature once or twice a week. It is a famous "repeater" and will bring its devotees back for more because of its unique pungent flavor. SPONG Bread Flour/10 lb. Water (120'F.)/7 lb. 8 oz.
配制方法:
Mix the sponge and allow to stand in a warm place until it starts to crack and fall.