配方类型:

FOOD PRODUCTS

配方说明:

Salt Rising Bread

配方组成:

This bread is ideally suited to the retail bakery as a feature once
or twice a week. It is a famous "repeater" and will bring its devotees
back for more because of its unique pungent flavor.
FERMEN
"Breadlac" Nonfat Dry Milk Solids/1 lb. 8 oz.
Salt Rising Yeast/12 oz.
Boiling Water/6 lb.

配制方法:

Sift the yeast and milk together. Stir in the boiling water. Set in a cool place approximately 8 hours.
A stone crock is an excellent container for the ferment. Observe the ferment at the end of the resting period and take to the mixer about 30 minutes after rising starts.