配方类型:

FOOD PRODUCTS

配方说明:

Holland Dutch Loaf

配方组成:

This is a hearth-baked loaf that does not require steam in the oven.
It has a prepared topping that produces a crinkly crust with very good
eye appeal. It can be molded with tapered ends or rounded tightly, as
preferred. It has excellent flavor
Salt/4 oz.
Granulated Sugar/7 oz.
Patent Flour/13 lb.
Shortening/4 oz.
"Breadlac" Nonfat Dry Milk Solids/4 oz.
Yeast/4 oz.
Water/8 lb.

配制方法:

Mix to a smooth, slightly stiff dough at 80'F. Allow to come to a full rise in about 2 hours. Punch and, after 45 minutes more, take to bench.
Mold tapered loaf or round tightly, as preferred. Proof in cloths. When fully proofed, apply a wash* and bake on the oven hearth. The yield should be 22 lb. 7 oz.
*Wash Rice Flour/5 lb.
Water/6 lb.
Sugar/1 lb. 8 oz.
Yeast/12 oz.
Melted Shortening/1 lb. 8 oz.
Salt/4 oz.
Mix the ingredients thoroughly. Allow to ferment for 1 hour. Spread on the surface of the loaf with the hand.