配方类型:

FOOD PRODUCTS

配方说明:

Bun Dough

配方组成:

Sandwich rolls, frankfurt rolls, etc., require a formula somewhat
richer in sugar and milk solids than the preceding biscuit dough. The
following formula for both straight and sponge doughs will provide
light, soft rolls, having the desired color and flavor.
DOUG
"Breadlac" Nonfat Dry Milk Solids/1 oz.
Sugar/1 lb. 8 oz.
Flour/5 lb.
Salt/3 oz.
Water/4 lb.

配制方法:

Work at 84'F. Do not ferment, intermediate proof 25 minutes, pan proof 45 minutes.