配方类型:

FOODS AND BEVERAGES

配方说明:

Chinese Noodles

配方组成:

Water/2.00
Eggs (whole)/2.00
Flour (bread)/10.00
Salt/0.19

配制方法:

Blend smooth. Roll out thin, allow to dry. Cut in thin strips, dry thoroughly. Fry at 375'F. Noodle dough may be extended through a plate (e.g. spaghetti extruder), then dried and fried or baked.