配方类型:

FOODS AND BEVERAGES

配方说明:

Canned Puddings

配方组成:

Disodium phosphate/0.420
Cocoa/-
Artificial sweetener/0.140
Low-cal
"Gelcarin" HMR/-
Fluid whole milk/98.890
Salt/0.049
Fat (including emulsifiers)/4.056
Artificial sweetener/-
Disodium phosphate/0.376
Cocoa/2.672
Artificial sweetener/-
Fluid whole milk/80.036
Salt/0.039
Fluid whole milk/78.008
"Gelcarin" SI/0.330
"Gelcarin" HMR/0.120
Sugar/-
Starch/-
Salt/0.060
Sugar/15.385
Fat (including emulsifiers)/-
Disodium phosphate/0.459
Cocoa/3.139
"Gelcarin" SI/0.158
Fat (including emulsifiers)/0.986
Artificial sweetener/0.130
Fluid whole milk/95.762
"Gelcarin" SI/0.140
"Gelcarin" HMR/-
Sugar/10.375
"Gelcarin" SI/0.247
Starch/2.993
Salt/0.040
Fat (including emulsifiers)/2.075
Disodium phosphate/0.279
Cocoa/-
Artificial sweetener/-
Fluid whole milk/84.098
Disodium phosphate/0.296
"Gelcarin" HMR/0.099
"Gelcarin" SI/

配制方法:

The carrageenan levels can be varied to obtain a variety of textures and consistencies.
No.1 and 3 give "spoonable" puddings closely resembling the consistency and texture of a cooked starch pudding with no discernible gel structure. No.2 and 4 yield puddings with slightly more gel structure than a cooked pudding-between a cooked pudding and a custard in texture, with a creamy delicate body.