配方类型:

FOOD PRODUCTS

配方说明:

Biscuit Dough

配方组成:

This is suitable for Parker-house rolls, tea biscuits, and similar
soft-roll varieties where a rich dough is required
Yeast Food (Optional)/0.5 oz.
Salt/5 oz.
Diastatic Wet Malt/1.5 oz.
Water/8 lb.
Spring Flour/10 lb.
Sugar/1 lb.
"Breadlac" Nonfat Dry Milk Solids/14 oz.
Yeast/5 oz.
Shortening/1 lb.
Winter Flour/3 lb.

配制方法:

The dough temperature should be 80'F., the first rise about 1.75 hours. Make up after 30 minutes. The baking temperature is 425'F., the yield 24 lb. 6 oz.
This formula will produce a soft, workable dough that will bake out with rich golden color and yield a very tasty product.