配方类型:

FOOD PRODUCTS

配方说明:

Danish Pastry

配方组成:

For making Danish pastry from the sweet dough mix, stop the mixer
when the dough is partially mixed, i.e., before it has started to
tighten, and scale into 12 lb. pieces. Place on the bench and
immediately roll into each piece the following mixture
Corn Syrup/8 oz.
Vanilla Extract/1 oz.
Butter/1 lb.
Color/To suit
Cake Flour/4 oz.
Roll-in-Type Margarine/2 lb.

配制方法:

Place in a mixing bowl and cream together until smooth and plastic.
Keep at room temperature.
Roll and fold in the usual manner, giving two rollings of three folds each. Place in the retarder for 30 minutes or until the dough has relaxed, then repeat the double rolling of three folds each. Again retard for 30 minutes and repeat rolling and folding.
The dough is now ready for make-up or it can be held in the retarder until needed. The temperature should be approximately 38'F.