Beef suet through 0.5'' plate/35.00 Chili Powder/4.00 Tomato Puree/4.00 Paprika/0.75 Dehydrated chopped onions/0.75 Lean beef chucks through 0.25'' plate/65.00 Milk (powdered)/5.00 Salt/2.50 Canned Green Chiles/2.00 Corn syrup/1.50
配制方法:
Place suet in jacketed kettle and heat until liquid. Add beef and cook 2 to 2.5 hr or until most of the moisture has evaporated; add all other material ,including the powdered milk, after first hour of cooking.