配方类型:

FOOD PRODUCTS

配方说明:

De Luxe Raisin Bread (SPONGE)

配方组成:

Yeast/4.5 oz.
Bread Flour/8 lb. 4 oz.
Malt Extract/1 oz.
Water/5 lb. 3 oz.

配制方法:

The temperature should be 76 to 78'F.; the time, 4.5 hours.