配方类型:

FOOD PRODUCTS

配方说明:

Garrison Bread (Straight-Dough Method)

配方组成:

Sugar/6.5 oz.
Yeast/4.5 oz.
Flour/13 lb. 6.5 oz.
Shortening/10.75 oz.
Nonfat Dry Milk Solids/13 oz.
Salt/5.25 oz.
Water/8 lb.
Malt/2 oz.

配制方法:

Mix all ingredients together at 80'F. Ferment 2 to 2.5 hours and punch. Let rest 30 minutes more. Scale, round up, and proof 8 to 16 minutes until soft and plastic. 12 minutes is normal. Mold. Pan proof about 50 minutes. The yield should be 36 lb. Bake at 400 to 550'F. about 36 minutes.