配方类型:

FOOD PRODUCTS

配方说明:

Home-Made Sour

配方组成:

Prepared Sour*/7 lb.
Diastatic Malt/1 lb. 8 oz.
*Prepared Sour
Water/4 lb.
Rye Flour/4 lb.
"Breadlac" Nonfat Dry Milk Solids/6 lb.
Yeast/1 oz.
Medium Rye Flour/25 lb.
"Breadlac" Nonfat Dry Milk Solids/5 oz.
Salt/2 lb. 8 oz.
The temperature should not be over 80'F. Let stand about 18 hours.
Yeast Food/2 oz.
Water/About 65 lb.
First Clear Flour/70 lb.
Yeast/1 lb. 8 oz.

配制方法:

The dough temperature should be 74'F.; the first rise 1 hour, 45 minutes; the second rise should be 45 minutes and make up in 30 minutes.
The yield will be 177 lb. and 10 oz.