配方类型:

FOOD PRODUCTS

配方说明:

Premium-Quality Whole-Wheat Bread

配方组成:

Malt Extract/4 oz.
Yeast/4 oz.
Water/8 lb.
Whole-Wheat Flour/12 lb.
Honey/11 oz.
Unsulfured Molasses/4 oz.
Salt/5.5 oz.
"Parlac" Dry Whole Milk/8 oz.
Unsalted Butter/7.5 oz.

配制方法:

Mix in an upright mixer 2 minutes at low speed, 12 minutes at medium speed. The temperature should be 78'F., the first rise 2.5 hours; the second rise, 1 hour.
The scaling weight should be carefully calculated. Use 1 oz. of dough for each 5.5 cu. in. of pan space. Give a short proof. The oven temperature should be 400'F., the yield about 24 lb.
The flour used should be a stone-ground whole wheat.