配方类型:

FOOD PRODUCTS

配方说明:

100% Whole-Wheat Bread

配方组成:

Salt/5.5 oz.
Sugar/8 oz.
Fine Whole-Wheat Flour/12 lb.
Shortening/10 oz.
"Breadlac" Nonfat Dry Milk Solids/4 oz.
Yeast/6 oz.
Water/8 lb.

配制方法:

Mix very thoroughly and develop fully. The temperature of the dough should be 80'F. Give full rise, about 1.5 hours. Let stand for 30 minutes and then take to bench.
Round the pieces and allow to stand for about 10 minutes. Then mold into tight loaves. Give medium proof and bake at 425'F. The yield should be 22 lb. 1 oz.
Scale the loaf carefully with respect to the cubic content of the pan.
Do not use more than 6 cu. in. of pan volume for 1 oz. of dough.
This formula will produce a very tasty loaf at a moderate cost and should give excellent loaf volume.