Salt/1 oz. Granulated Sugar/4 lb. Cream the sugar, salt, and shortening and then incorporate the whole eggs, scraping the bowl Cake Flour/4 lb. "Parlac" Dry Whole Milk/4 oz. Whole Eggs/2 lb. Baking Powder/1.5 oz. Water/1 lb. 12 oz. Shortening/1 lb. 8 oz.
配制方法:
Sift the dry ingredients and add to the batch alternately with the water. Smooth out the batch. Batch weight 15 lb. 10.5 oz. Just before scaling, fold in 2 lb. fresh or frozen blueberries. If desired, add 1 oz. vanilla extract with the water. Deposit into greased or paper-lined cups and bake at 350'F. This batch will produce about 8 dozen average muffins.
地址：山东省烟台市开发区南昌大街48号
