Mineral oil/50 Heat the first three ingredients to 176'F. Dissolve the triethanolamine and glycerin in the water, heat to the same temperature, and add this solution to the first mixture, slowly and with stirring. No.3 (Lanolinized Triethanolamine/15 Water/900 Perfume Borax/20 Triple-pressed stearic acid/16.0 White mineral oil/4.0 Anhydrous lanolin/3.5 Terpineol/0.1 Polyethylene glycol monostearate/3.2 "Surfonic" N-40/50 Potassium hydroxide/0.8 Propylene glycol/4.0 Triethanolamine/10 Water/68.1 Stearic acid/180 Stearic acid/150 Preservative/10 Propylene glycol monostearate/35 Sorbitol/50 Mineral oil/30 Glycerin/50 Water/640
配制方法:
Melt the stearic acid, mineral oil, lanolin, and monostearate; heat to 60'C and add the terpineol. In a separate container, add the potassium hydroxide to the water and heat to 60'C. Add the water solution to the oil solution, or vice versa, and stir until a smooth emulsion is formed. Add the propylene glycol and continue stirring slowly, but continuously, until smooth, viscous cream is obtained. Then stir at intervals until the cream has cooled to 30 to 35'C. the cream should be covered when not being stirred, and rapid stirring should be avoided after the emulsion has begun to thicken to prevent undesirable aeration of the cream. When the cream has cooled to about 35'C, add the perfume. The cream can be packaged when it has cooled to about 32'C. A softener cream is obtained when it is allowed to stand overnight before packaging.