Light mineral oil/25.0 Add the "Veegum" to the water slowly, agitating continually until smooth. Add the propylene glycol and heat to 70'C. Heat B to 75'C. Add II to I and continue mixing until temperature reaches 40'C. No. Stearic Acid/100.0 "Lanacel"/0.5 "Trisolan"/2.5 "Vanseal" CS/0.5 Preservative/q.s. Preservative/0.2 Emollient "Veegum"/1.0 Water/50.7 Cetyl alcohol/0.3 Stearyl alcohol/0.3 "Lanacet"/1.0 Water q.s./100.0 "Nimlesterol" D/5.0 Stearic acid/4.4 "Vanseal" Cs/3.3 "Pluronic" F 68/12.0 "Igepon" AC78/20.0 "Aromox" K/12W/2.0 Preservative/q.s. Preservative/10.0 Terpineol/1.0 Perfume "Lantrol" 5.0 Castor oil, USP/35.0 "Arlacel" 60 (sorbitan monostearate)/2.0 Mineral oil heavy USP 355 vis./36.7 Stearic acid, USP/4.0 Mineral Oil/500.0 "Tegosept" P/0.2 Triethanolamine/12.5 Creams Triethanolamine/0.9 H2O/15.0 "Twe
配制方法:
Add the "Veegum" to the water slowly, agitating continually until smooth. Heat A to 75'C. Heat B to 70'C, with slow mixing until uniform. Add I to II with slow agitation. Allow to cool to 40'C and package while warm.