配方类型:

FOOD PRODUCTS

配方说明:

Milk-Chocolate Pie

配方组成:

Vanilla Extract/1 oz.
Bring to a rolling boil
Granulated Sugar/2 lb. 10 oz.
Watr/9 lb.
"Parlac" Dry Whole Milk/2 lb. 4 oz.
Common Cornstarch/12 oz.
Whole Eggs/1 lb. 2 oz.
Water/3 lb.
bitter Chocolate/12 oz.

配制方法:

Dissolve the dry ingredients in the water and add the eggs to make a smooth cream. Then pour into the boiling syrup and cook until thick.
Fill warm into baked shells. Top with whipped cream. If meringue is used, brown in an oven.
This makes ten 9-in. pies.