配方类型:

FOOD PRODUCTS

配方说明:

Old-Fashioned Poundcake

配方组成:

Water/1 lb. 14 oz.
Work until smooth and glossy
High-Grade Shortening/3 lb. 8 oz.
120% Granulated Sugar/12 lb.
Whole Eggs/7 lb.
High-Grade Cake Flour/10 lb.
"Parlac" Dry
Water/1 lb. 14 oz.
Mace/0.25 oz.
Whole Milk/1 lb. 4 oz.
Batch weight/41 lb. 5.5 oz.
If the cakes are heavier than 4 lb., bake at 325'F.
Salt/5 oz.
Butter/3 lb. 8 oz.

配制方法: