配方类型:

FOOD PRODUCTS

配方说明:

Whipped Topping

配方组成:

Gelatin (220 Bloom)/1 oz.
Vanilla Extract/If desired
Dissolve in a little of the milk and return to the batch
"Parlac" Dry Whole Milk/1 lb.
Granulated Sugar/2 lb.
Unsalted Butter/1 lb. 13 oz.
High-Grade Shortening/3 lb. 4 oz.
Lukewarm Water/7 lb.

配制方法:

Dissolve while heating the gelatin.
When the temperature reaches 145 to 160'F., pass through a homogenizer, stirring constantly. Refrigerate at least 24 hours. Whip in a cold vessel to the desired consistency, as for whipped cream.