配方类型:

FOOD PRODUCTS

配方说明:

Graham-Cracker Layer

配方组成:

Medium-Brown Sugar/8 lb.
Egg Yolks/8 lb.
Whole Eggs/8 lb.
Salt/3 oz.
Maple Flavor/To taste
Whip to medium stiffness at medium speed, heating the mixture in a
hot-water bath to 90'F. before whipping
"Parlac" Dry Whole Milk/1 lb.
High-Grade Cake Flour/16 lb.
Rolled-Fine Graham Crackers/4 lb.
Finely Chopped Black Walnuts/1 lb. 8 oz.
Butter and/or Shortening/4 lb.
Baking Powder/8 oz.
Lukewarm Water/7 lb.

配制方法:

Slowly incorporate the milk and butter, that has been heated to 140'F., alternately with the flour-mixture.
Batch weight 68 lb. 3 oz. Deposit in layer tins of the desired size and bake at about 375'F.