配方类型:

FOOD PRODUCTS

配方说明:

Lemon Loaf Cake

配方组成:

"Parlac" Dry Whole Milk/8 oz.
High-Grade Cake Flour/5 lb. 8 oz.
Baking Powder/3 oz.
Salt/0.5 oz.
Add slowly and incorporate
High-Grade Shortening/1 lb.
Water/3 lb. 8 oz.
109% Granulated Sugar/6 lb.
Breal Flour/1 lb.
Incorporate.
Powdered Lemon Juice/3 oz.
Egg Yolks/3 lb.
Egg Whites/1 lb.
Butter/3 lb.

配制方法:

Sift the dry ingredients and add them alternately with the water.
Mix smooth.
Batch weight 24 lb. 14.5 oz. Scale into loaf pans. Bake at 325 to 350'F.
The cakes may be frosted with a good lemon icing or left plain, as desired.