Egg Whites/8 oz. Flavoring/To suit Shift the mixer to slow speed (first speed on a three-speed mixer or second speed on a four-speed mixer). Drip in slowly while creaming Whipping Cream/2 lb. Shortening/3 lb. Powdered Sugar/7 lb. Nonfat Dry Milk Solids/8 oz. Corn Syrup/6 oz. Salt/0.5 oz. Butter or Margarine/1 lb.
配制方法:
Continue creaming until the desired consistency is attained, then add and mix in thoroughly: Properly Conditioned* Bitter Slab Chocolate/2 lb. Oil/4 oz. *To condition the slab chocolate properly, heat slowly at 115 to 120'F., stirring constantly. Then cool slowly to approximately 90'F., agitating the chocolate frequently during the cooling period. Unless the chocolate is properly conditioned, it may turn gray or bloom.
地址：山东省烟台市开发区南昌大街48号
