配方类型:

FOODS

配方说明:

Milk Shake Base

配方组成:

Non-Fat Milk Solids/7.0
C: Vegetable Fat/4.0
"MALTRIN"-10/5.0
Propylene Glycol Alginate/0.5
A: Sucrose/8.5
D: Vanilla Flavor and/or other flavor and color/(to suit)
B: Water/75.0

配制方法:

1. Blend "A" together in dry form.
2. Disperse "A" in the water. Add "C" and heat at 180-190'F for 5-10 minutes to pasteurize.
3. Homogenize mix at 2,500 and 500 psi through a two-stage homogenizer.
4. Cool to 40'F.