配方类型:

FOODS

配方说明:

Flat White Icing

配方组成:

Confectionery Sugar/70.00
Water/12.50
"MALTRIN"-10/17.50

配制方法:

Heat one-half the sugar and all of the "MALTRIN"-10 and water to a boil./ Remove from heat and thoroughly mix in the remaining sugar. Apply at 140'F.