"MALTRIN"-10/3.10-5.4% Salt/0.25% Confectionery Sugar/76.00 Water (hot-140-150'F)/18.35-20.65%
配制方法:
Dry blend confectionery sugar, "MALTRIN"-10 and salt. Slowly add the hot water and mix until smooth with a wire whip. Apply to hot doughnuts, 120-130'F.