配方类型:

FOODS

配方说明:

Coconut Bar Center (approx. 33% coconut)

配方组成:

Water/1.5 kg
Add and mix in
Fondant/3.0 kg
Icing Sugar/3.0 kg
"Hyfoama" DS/100.0 g
Shredded Coconut/12.0 kg
Invert Sugar/1.0 kg
Water/1.0 kg
Sugar/6.0 kg
Water/2.0 kg
Glucose/10.0 kg

配制方法:

Mix invert sugar and water, add the coconut. Allow to soak. Add and mix in. Do not over-mix.
Extrude, while still hot. Incorporating approx. 0.3% of invertase will soften the texture considerably and help in preventing fermentation.